Levi Mezick
Executive Chef
Restaurant 1833
Originally from the Washington DC area, Mezick brings a wealth of culinary expertise, cultivated under some of the world's most famous chefs, to Restaurant 1833. His impressive career path includes positions as Sous chef at Daniel and Executive Sous Chef at Café Boulud with celebrity chef Daniel Boulud, Oceana restaurant and Thomas Keller's Per Se, as well as stages in Michelin-starred European restaurants including Enoteca Pinchiorri in Florence, Italy.
Chef Mezick teamed up with venerable chef Michel Richard in 2008 at Michel at The Ritz-Carlton, Tysons Corner, VA where he earned critical and popular acclaim for his creative riffs on classic cuisine utilizing modern ingredients and fine-tuned technique.
In 2011, Mezick was tapped by the founders of Pebble Beach Food & Wine to become the executive chef at their new dining concept, Restaurant 1833, located in the historical adobe that housed Stokes in Monterey.
At Restaurant 1833, Mezick's approachable and informed style is reflected in the locally-sourced menu which showcases the authentic flavors of Central Californian cuisine.
