Chef Wine Dinners

Join award-winning chefs at some of the Valley’s top restaurants for a series of exclusive four-course dinners paired with rich vintage wines. The dinners are limited to 24 attendees per restaurant to ensure an intimate and savory experience.

Check back for an updated listing of participating restaurants and wineries.

Dates & Times:   Buy TicketSaturday, April 21, 6:30 PM
 
Tickets:  

$125 per person
 
Location:   Various Top Valley Restaurants


All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted.  

Pairings: 

Restaurant/ChefPaired WineryMenu
Il Terrazzo at The Phoenician
Chef Paul Carter		 Flora Springs  
T.Cooks at the Royal Palms Resort and Spa
Chef Lee Hillson		 Terra Valentine Menu
J&G Steakhouse at The Phoenician
Chef Jacques Qualin		 Astrale e Terra  
LON’s at the Hermosa Inn
Chef Jeremy Pacheco		 Don & Sons Menu
Sushi Roku at W Scottsdale
Chef Shin Toyoda		 Trefethen Family Vineyards Menu
Talavera Restaurant at Four Seasons Resort Scottsdale
Chef Mel Mecinas		 Wedell Cellars  Menu
Zinc Bistro
Chef Matt Carter		 Quigley Fine Wines  Menu

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