Best of the Fest
This is it, the 34rd Annual Scottsdale Culinary Festival’s grand finale! A stellar lineup of the Valley’s best chefs take charge of their own two tables to bring their personality and flair to guests who selected to dine with them. A friendly competition of sorts, as diners enter and take their seats, eyes peer at opposing tables to see what over-the-top decadence other guests may be experiencing. Served in a beautful outdoor setting with music provided by the MusicaNova Orchestra, the open-air event enlivens spirits and pleases palates. It’s the picture perfect ending to the nation’s longest-running food festival.
| Dates & Times: | ||
| Tickets: | $175 per person | |
| Location: | Marshall Way Pedestrian Bridge 7134 E Stetson Drive Scottsdale, AZ 85251 Maps & Directions |
|
All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted.
Pairings:
| Restaurant/Chef | Paired Winery | Menu |
|---|---|---|
| Hyatt Regency Gainey Ranch Chef Salvador Prado |
Cameron Hughes Wines | |
| Il Tocco Chef Gabriele Bertaccini |
Francis Ford Coppola | Menu |
| LON's at The Hermosa Chef Jeremy Pacheco |
Trefethen Family Vineyards | Menu |
| T.Cooks at Royal Palms Resort & Spa Chef Lee Hillson |
St. Suprey | |
| Talavera Restaurant at Four Seasons Chef Mel Mecinas |
Terra Valentine | Menu |
| Posh Chef Josh Hebert |
Astrale e Terra | |
| Barrio Café Chef Silvana Salcido Esparza |
Flora Springs | |
| Citizen Public House Chef Bernie Kantack |
SKYY Vodka | Menu |
| Zinc Bistro/Mission Chef Matt Carter |
d'Arenberg | Menu |
You may also be interested...
-
Friends of James Beard Benefit Dinner
A dinner like no other, each course is prepared by a James Beard award-winning chef. Read More
-
Chef Wine Dinners
Join award-winning chefs at some of the Valley's top restaurants for a series of exclusive four-course dinners paired with rich vintage wines. Read More
-
Wine Country Brunch
A battle of the brunches. Enjoy your brunch favorites from various Valley restaurants and ever-flowing champagne, mimosas and wine samples. Read More









